EASTER
EGG HUNT PHOTOS
EASTER SUNDAY, March 23rd our Annual
2008 Easter Brunch Buffet and Egg Hunt was held.
The Egg Hunt began at Noon – outside. The Easter Bunny
gave out goodies to all the young kids and is shown on
right with Bob Perkinson.
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Memorandum
As most of you have noticed our golf course has taken
quite a bit of abuse over the winter months.
Our
maintenance staff is working hard to get the course in
shape and get all the spring projects completed. One of
the most obvious things is the divots in all our
fairways. With the permission of our golf professional
and our course superintendent I am trying to organize a
group of volunteers to donate time to work and fill our
divots. With the grass coming in this is an ideal time
to accomplish this task.
The course is closed for play on
April
10, 2008
due to work on our
greens. We would like to begin to work on this project
at
4
PM
that afternoon and work
for at least 3 hours. The
number of volunteers will determine how much we can get
done in that time frame.
If you are interested in volunteering some
time, please call the pro shop to
sign up. (We need to have some idea as to the
number of people to be able to have sand and equipment
available.) If you cannot volunteer the full three
hours, please sign up for the time you can work.
If we can get this done, I feel our course
will be much more playable and continue to be one of the
best in the area.
If you have any questions or need to know
more please call me @ 865-603-2596.
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EASTER
BRUNCH MENU
SUNDAY MARCH 23RD
WE WILL HAVE TWO SEATINGS AVAILABLE
1ST SEATING AT 11:30
2ND SEATING AT 1:00
THE EASTER BUNNY WILL BE ON HAND FOR
THE EGG HUNT AND PICTURES
THE HUNT WILL BEGIN AT 12:30
MAKE YOUR
RESERVATIONS EARLY
$16.95 FOR ADULTS, CHILDREN 10 &
UNDER $8.95 PLUS TAX AND GRATUITY
MENU:
MIMOSA STATION
CARVING STATION WITH BAKED HAM AND LAMB
EXTENDED SALAD BAR
BREAKFAST ITEMS
COCKTAIL SHRIMP
STUFFED PORK LOIN TOPPED WITH A MUSTARD SAUCE
FRIED CHICKEN
MEATLOAF
CHEF’S CHOICE OF FISH
SLICED ROAST BEEF
CHICKEN ALFREDO OVER PASTA
OVEN ROASTED NEW POTATOES
YUKON GOLD MASHED POTATOES
BROCCOLI CASSEROLLE
SOUTHERN STYLE GREEN BEANS
ASSORTED BREADS
DESSERT DISPLAY
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BINGO RETURNS TO GMCC
NEXT ON March 13th, THURSDAY, 2008.
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BINGO THURSDAY
MARCH 13TH
THE “COVER-ALL” POT IS GROWING SO BRING THE
FRIENDS AND FAMILY OUT FOR A NIGHT OF GOOD FOOD
AND FUN!
BUFFET: 6:30 PM, BINGO STARTS:
7:30 PM.
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 |
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Dolly Boswell, Lynda &
Ted Williams, and Veda Bateman enjoy the
wonderful Bingo Buffet, Feb 28th. |
*************************************************************
Rebirth of Bingo Buffet at the
Club- 2008
Bingo is
starting again and the pot is still getting larger and larger. So
come on out and join the fun and the special “Bingo
Buffet”.
Make
your plans to come out and join us for a night of fun,
food, and if you are lucky at Bingo, you just can’t
tell what you might win. Please make reservations
so we will be able to plan a great menu for you.
Be sure and join us on February 7th and February 21st,
2008, at
6:30 pm.
You can’t
afford to miss this!!!!! 
(Buffet at 6:30
pm ,
Bingo starts at 7:30 pm)
********************************
Good
Bye Party for JD
BEST
WISHES TO J.D. MURR
GMCC would like to extend our best wishes to
course superintendent, J.D. Murr. His 20 years of
service to Green Meadow Country Club is much
appreciated, and he will definitely be missed. We
wish him nothing but the best of success in his
future endeavors.
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THE MEADOWLARK WEEKEND
AUGUST 24, 25, & 26TH, 2007
Schedule
of Events (for
participants)
Friday
Golf:
Practice
round, make your own tee time
Happy Hour:6:00pm 7:30 pm
Wine Tasting with dinner
Welcome to Margaritaville
Seafood E xtravaganza Dinner: 7:00 pm—8:30 pm
Entertainment: 8:30-12:30 am
(CasualDress)
Saturday
Breakfast:
7:30 am—9:30 am
Golf:
Assigned
tee times starting at 9:00 am
Lunch: 11:00 am—1:00 pm
For the Ladies: Chilling at the Pool 12:00
pm-4:00 pm
Happy Hour: 6:00 pm—7:00 pm
Calcutta: 6:00—7:00 pm
Cheeseburger in Paradise Dinner: 7:00-8:30 pm
Entertainment: Jimmy Ray, 8:30 pm—12:30 am
(CasualDress)
Sunday
Breakfast:
7:30 am—9:30 am
Golf:
Assigned
tee times starting at 8:30 am
Lunch:12:30 pm—2:30 pm
Awards: Immediately following golf
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CELEBRATE
WED., JULY 4TH, 2007, WITH US!!
LET THE GAMES BEGIN!!
POOL
2-4 pm
Ring & Water Balloon Toss -- Greased Watermelong
Coke and Beer (over 21) Toss - Relay Races -- and More
GOLF
COURSE
Longest Hole Begins at 6 PM
Under 50 -- Over 50 -- Ladies (if enough)
FOR
THE FOLLOWING ACTIVITIES
Make your own tee times in the Pro Shop
Couples $5/person -- Skins Game $10/person
Closest -to-Pin $5/person -- Flag Day $10/person
TERRACE
& PATIO
Hotdogs--Burgers--Chicken--Pulled Pork with all the
Fixins
Includes Dessert & Watermelon
$10.95 (Plus tax & gratuity)
Served 1-6 PM
(No reservation required, but would be appreciated)
***************
Father’s
Day Brunch Menu
TREAT DAD TO A WONDERFUL BRUNCH AT THE
CLUB PREPARED BY OUR EXECUTIVE CHEF CHARLIE MILLS AND
THE GREEN MEADOW STAFF
SUNDAY
JUNE 17TH
Breakfast Buffet
Breakfast Buffet Extension will include Hash
Brown Casserole
And Egg’s Benedict
Salad Buffet
Entrees & Sides
Grilled NY Strip Steaks with Peppers
& Onions
Baked Potatoes
Southern Style Fried Chicken
Garlic Mashed Potatoes
Green Bean Casserole
Green Meadow Chicken
Chef Choice Walnut Stuffed Fish
Desserts
Pecan Cobbler, Peach Cobbler, Cream Pies,
Cheesecake Petifors
Assorted Desserts
For Reservations 982-8783,
ext 28
$16.95 PLUS TAX AND GRATUITY
***********
Meadow
Lark Weekend, Aug 24, 2007
2007 Meadow Lark
Entry Form
August 24, 25, 26
Members Name:___________________________ Guest
Name:_______________________________
Spouse: __________________________________
Spouse:___________________________________
Address:
_________________________________________________________
__________________________________________________________
Guest’s
Club:_____________________________________________________
Guest Club
Pro:____________________________________ HDCP:
__________________
Committee reserves the right to adjust any
handicap
prior to or during the event. GINN #
__________________
Member Shirt size:
_________ Hat or Visor
Guest Shirt Size: ___________ Hat or Visor
Food Arrangements:
# for Breakfast: ________ Sat. ________
Sun.
# for Dinner: ________ Fri. ________ Sat.
# for Lunch: ________ Sun.
$450.00 entry fee
All entries must be turned
into the Pro Shop along with a $200.00 deposit.
The remaining balance of $250.00 will be billed
to your account on August 1, 2007.
Field will be limited to the
first 64 entries received in Pro Shop .
Entry # ____________ |
| |
MEMORIAL DAY GOLF SUMMARY--2007
Closest To The
Hole
#3- Jim Gillespie
#8- Lynda Williams
#13- Charlie Beasley
#17- Tammy Cheek
TWO PLAYER COMBINED POINT QUOTA
1st- Mike Cheek/ Ingrid Jones plus
21
2nd- Ed Thomas/ David Paine plus 16
3rd- Ed Tramel/ Jay Jeffries plus 12
4th- Jim Gillespie/ O.R. Spangler plus
10
5th- Joe Cooper/ Deb Husk plus 8
COUPLES- Combined Low Net
1ST- Fred and Susan Houchins 135
2nd- Larry and Bette Brady 136
2nd- Ted and Lynda Williams 136
4th- Mike and Tammy Cheek 138
 |
| The Jolly Jester
entertains during the Invitational
Tournament!!! |
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May 26-28, 2007
***********
April
2007
Make your plans for Easter
Sunday, April 8th. 2007
Join us for our annual Easter Brunch Buffet and Egg
Hunt.
The egg hunt will begin at noon – outside weather
permitting. The Easter
Bunny will
be around giving out goodies to all the young kids, and
will be on hand for pictures, so bring your cameras. The
Brunch will
have two seatings- the first at 11:00 am and the second
seating will be at 1:30 pm. Please call 982-8783 ext. 28
for reservations. We will take a limited number at each
seating, so make your reservations early.
Easter Buffet: Adults $16.95- Children 10 and under
$9.95
First Seating 11:00 a — Second Seating 1:30 p
Reservations Please 982-8783 ext 28
Remember that reservations are non-refundable if not
cancelled 24 hours prior to the event.
Start your meal with a cup of Chefs choice of soup,
and a salad from the extended salad bar, including
cheese and cracker display, fresh fruit display and
other homemade salad favorites. Then visit the seafood
bar displaying cocktail shrimp and many other favorite
seafood items. We will be carving Roast beef, Leg of
Lamb and Virginia Baked Ham. We will have a variety of
other meat selections available on the buffet.
Breakfast will be available with your usual favorites
including eggs, bacon, sausage, French toast, pancakes,
biscuits & gravy, and assorted muffins & bagels.
Finish your meal with our wonderful
display of desserts. Remember to
make your reservations early.
The dining room will continue to
have our steak night and grill the steaks out on the
patio on Wednesday evenings. Available that evening
will be only our Steak Night specials. We will have
a limited menu to accommodate our members in the
lounge and card room areas.
Steak Night Menu: Steaks by the
ounce, Grilled Shrimp
Grilled Salmon, Grilled Chicken
And any other Chefs specials
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