DINING ROOM HOURS
FOR MEADOW LARK WEEKEND 2008
Friday 11:30 to
3:00 pm Evening Closed
Saturday 11:30 to 3:00 (limited lunch menu) Evening Closed
Sunday 11:30 to 3:00 (limited lunch menu)
Closed for Sunday Brunch
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From the Terrace—Restaurant--July
2008
Wednesday Evening - Steak Night (cooked to your specification)
Friday Evening - Fresh Seafood Specials
Saturday Evening - Prime Rib
I hope everyone is enjoying there summer. The staff and I look forward
to seeing everyone out enjoying the restaurant and lounge. We will
continue with our Wednesday Night steak night thru the month of August.
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Please
come join us on Friday Night, July 18th for a great dinner &
fun.
Angie and her staff will be serving the following:
DINING
ROOM SPECIALS
JULY
18TH
Shrimp
Scampi over Angel Hair
Jumbo Scallops wrapped in
Bacon
Sweet & Sour Salmon
Baked Grouper
Grilled Swordfish
ENTERTAINMENT
ON FRIDAY NIGHT
JULY
18TH
Jimmy Mikels
and Leisa Farrington
8
to 12 PM
Jimmy
& Leisa will perform under the tent out on the patio
Come
join us for a fun night
"See you at the Club"
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From the Terrace—Restaurant--June
2008
SUNDAY BRUNCH 11:30 –
1:00p Dining Room 11:30—3:00 p
WEDNEDSAY—Steak Night. P. Grill 11-4 p &
6-9 p
FRIDAY— Fresh Catch Night- Fresh Seafood Specials/ Patio Grilling
11-4p
SATURDAY— Couples Special/ Patio Grilling 11-4p
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Father’s Day Buffet -- 2008
Reservations are required Sunday June 15th
Grilled Rib Eye Steaks, Grilled Chicken topped with pecan lime butter
Roasted pork loin, Chef’s choice of fish
Shrimp Cocktail, Oysters on the half shell
Variety of vegetables, Baked potato bar
Dessert bar
$16.95 per person plus tax and gratuity.
Children 10 and under $8.95 plus tax and gratuity
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From the Terrace—Restaurant--March
2008
WEDNESDAY MARCH 5TH- ALL-U-CAN-EAT RIBS
WEDNESDAY MARCH 12TH- SOUTHWESTERN NIGHT
WEDNESDAY MARCH 26TH- STIR -FRY NIGHT
REMEMBER EVERY FRIDAY NIGHT IS SEAFOOD SPECIALS!
  
Some of the items you will find on Friday Seafood Specials. Shrimp
wrapped in potatoes with a honey
mustard marmalade sauce , King Crab Legs, a variety of grilled and fried
fish, a variety of shrimp,
salad bar, vegetables and assorted desserts
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From the Terrace—Restaurant--February
2008
Wednesday night, February 6th -
Surprise Special
Wednesday night, February 13th – Steak Night
Wednesday night, February 20rd – German Night
Wednesday night, February 27th – Southern
Menu Night
Please note New Times for Sunday
Brunch: 12n to 1:30 pm.
A Big “thank you” from all of us to
Ted Williams
for the lovely painting of the 8th Hole pond
and 8th Hole Green which is now displayed
in the Terrance Dining area !! |
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From the Terrace—Restaurant--January
2008
Wednesday night, January 9th - Southern
Cookin’
Wednesday night, January 16th – French
Cuisine
Wednesday night, January 23rd – Mexican
Night
Wednesday night, January 30th – Cajun Night
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NEW YEAR’S EVE PARTY
DINNER BUFFET 2008
Make plans to ring in 2008 at GMCC
Start the evening off with a heavy hors d’ oeuvre buffet
featuring:
carved beef tenderloin
chicken Wellington
Teriyaki chicken skewers
cocktail shrimp
poached salmon
jumbo scallops wrapped in bacon
oysters on the ½ shell
lobster dainties
fruit display accompanied with the chocolate fountain
continental breakfast served shortly after midnight
$59.95 per couple: evening includes dinner, breakfast, band
and a champagne toast at midnight.
This year’s feature band is
Jenna & the Joneses
Founded in 2002 this band has quickly made their mark in
East Tennessee and earned the
reputation as one of the hottest bands in the area. Comprised of veteran
performers from
the local music scene, their music is as varied as their membership. From
down-home blues,
to straight-up funk, to Latin jazz, the Joneses put their mark on every
song they play.
The bar and kitchen staff wishes everyone a very merry
Christmas and a Happy New Year!!!
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|
Jenna and the Joneses Band Members |
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TURKEY DINNERS TO GO--NOV 2007
FROM THE DINING ROOM -- November 2007
DINNER INCLUDES
10-12 LB TURKEY
DRESSING & GRAVY
CRANBERRY SAUCE
ROLLS
PLUS CHOICE OF TWO:
MASHED POTATOES, GREEN BEAN CASSEROLLE, CORN,
SWEET POTATOES, GLAZED CARROTS, GREEN PEAS
WITH PEARL ONIONS, BROCCOLI CASSEROLLE
AND PUMPKIN PIE
ALL FOR $ 55.00 PLUS TAX
DINNERS WILL APPLY TO YOUR FOOD MINIMUM
ADDITIONAL DESSERTS AND SIDES AVAILABLE
ORDERS MUST BE PLACED BY NOV.14TH
ORDERS MAY BE PICKED UP NO LATER THAN 5 P.M. ON WED. NOV.21ST.
CONTACT ANGIE AT 982-8783, EXT.28
NOTE: THE GMCC FACILITY WILL BE CLOSED ON THANKSGIVING
HAPPY THANKSGIVING FROM THE BAR, AND RESTAURANT STAFF
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DUE TO THE COLD WEATHER APPROACHING, WE WILL BE
CHANGING OUR
WEDNESDAY STEAK NIGHT TO A DIFFERENT THEME EVERY WEDNESDAY.
NOV.7TH ALL U
CAN EAT BBQ RIBS
NOV.14TH SOUTHERN FRIED COOKIN
NOV.28TH ITALIAN
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FROM THE
DINING ROOM -- October 2007
OKTOBERFEST
SATURDAY 27, 2007
WE HAVE TWO GERMAN STAFF MEMBERS WHO WILL BE
PREPARING
THEIR FAMOUS GERMAN DISHES. SOME OF THE ITEMS ON THE BUFFET WILL BE
SAURBRATEN
WIENER SCHNITZEL
BRATWURST AND KNAUCKWURST
HUNGARIAN STYLE GOULASH
BEEF ROULADE
STUFFED CABBAGE
RED CABBAGE
SAURKRAUT
POTATO DUMPLINGS
SPAETZLE
GERMAN SOUP
CUCUMBER SALAD
TOMATO SALAD
HOMEMADE GERMAN BREAD
HOMEMADE GERMAN DESSERTS
THE LOUNGE WILL BE OFFERING GERMAN BEER
THIS WILL BE A GREAT EVENING TO BRING THE FAMILY AND FRIENDS!
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WE WILL ALSO BE PREPARING OUR ANNUAL
THANKSGIVING
DINNERS-TO-GO
DINNERS INCLUDE:
10-12 LB. TURKEY
DRESSING & GRAVY
CRANBERRY SAUCE
ROLLS
PUMPKIN PIE
CHOICE OF TWO SIDES
MASHED POTATOES- GREEN BEAN
CASSEROLLE- BUTTERED CORN-
SWEET POTATOES-HONEY GLAZED CARROTS- GREEN PEAS
W/PEARL ONIONS-BROCCOLI CASSEROLLE
ADDITIONAL DESSERTS AVAILABLE @ $8.95 EACH
ADDITIONAL SIDES AVAILABLE @ $4.95 EACH
DINNERS WILL APPLY TO YOUR FOOD MINIMUM
ORDERS MUST BE PLACED BY NOVEMBER 14TH
ORDERS MAY BE PICKED UP NO LATER THAN 5 PM ON WEDNESDAY,
NOVEMBER 21
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FROM THE
DINING ROOM -- Sept 2007
Please join us for another Seafood Extravaganza
September 21, 2007.
Reservations are required for this night.
SUNDAY BRUNCH 11:30 – 1:00p
WEDNEDSAY—Steak Nite / Patio Grilling 11-7p
THURSDAY—Senior Citizens Nite
FRIDAY— Chef’s Fresh Seafood Specials / Patio Grilling 11-4p
SATURDAY— Couples Special/ Patio Grilling 11-4p
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FROM THE
DINING ROOM -- August 2007
SUNDAY BRUNCH 11:30 –
1:00p
WEDNEDSAY—Steak Nite / Patio Grilling 11-7p
THURSDAY—Senior Citizens Nite
FRIDAY— Chef’s Fresh Seafood Specials / Patio Grilling 11-4p
SATURDAY— Couples Special/ Patio Grilling 11-4p
Due to the Meadow Lark Golf Tournament, the Terrace dining
Room will be closed to members
not participating in the tournament from Friday, August 24, 3:00 pm Thru
Sunday August 26, 2007.
COME OUT AND ENJOY A DELICIOUS STEAK ON WEDNESDAY EVENINGS
PREPARED ON THE GRILL
OUTSIDE WEATHER PERMITTING.
Angie & Staff
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Hello from the
kitchen. My name is Charlie Mills and it is a pleasure to be your
new
Executive Chef.
First I want to
say thank you for your warm and hospitable welcome that I have
received.
I just want to say I am very excited abou twhat the Terrace Dining Room
here at Green Meadow
is planning for the upcoming summer/fall season. I will endeavor to
do my best to make your
experience in our dining room a memorable one. We have several wonderful
meals planned
for the Meadow Lark Golf Tournament and I hope many of you will be able to
enjoy the festive
event. We also have several other dining specials coming in August and
September. Some of the
ideas we are working on include the Sea-food Extravaganza and an all
you can eat BBQ ribs night.
Dine in or carry out is your choice, although we would love to have you
dine in. I know life has it’s
own agenda and we would be more than glad to have your meal ready to go
when you are. Just
call ahead and we will have your order ready.
With summer here
and fall around the corner, the Terrace Dining Room would love to have
you
for lunch, dinner or Sunday Brunch. My staff and I will do our very best to
give you a dinner
experience you will remember as a wonderful event. To help us to the best
for you, please call
Green Meadow country Club (865) 982-8783 ext 22 and/or 13 to make a
reservation. It is very
difficult to plan daily a=specials and Sunday Brunch without knowing how
many people to
prepare for. Walk-ins are more than welcome, but we can do so much more if
we know how
many people to prepare for.
I look forward to seeing you in the
dining room, and feel free to stop by with any suggestions
you may have to make dining with us more enjoyable. Charlie Mills Executive
Chef
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FROM THE
DINING ROOM -- July 2007
FROM THE TERRACE — JULY 4TH BBQ
CHEF CHARLIE MILLS AND THE KITCHEN STAFF WILL BE SERVING UP A WONDERFUL BBQ
BUFFET
--- PLEASE MAKE RESERVATIONS SO THE STAFF WILL KNOW HOW MUCH TO
PREPARE.
MENU
HOTDOGS, BURGERS WITH ALL THE FIXINS
PULLED BBQ PORK, BBQ CHICKEN
BAKED BEANS, POTATO SALAD, COLESLAW
SMOKED CORN ON THE COB, POTATO CHIPS
AND FOR DESSERT: COOKIES, BROWNIES, AND WATERMELON
“ALL U CAN EAT” FOR $10.95 PLUS & GRATUITY
SO MAKE PLANS TO COME OUT AND ENJOY THE JULY 4TH FESTIVITIES.
BUFFET WILL BE OPENED BETWEEN 1 PM- 6 PM
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| Chef Charlie Mills and Staff June 2007 |
"The Chocolate Fountain" and Our Dining Room Staff!! |
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FROM THE
DINING ROOM -- June 2007
SUNDAY BRUNCH 11:30 –
1:00p
WEDNEDSAY—Steak Nite / Patio Grilling 11-7p
THURSDAY—Senior Citizens Nite
FRIDAY— Chef’s Fresh Seafood Specials / Patio Grilling 11-4p
SATURDAY— Couples Special/ Patio Grilling 11-4p
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FROM THE
DINING ROOM -- May 2007
MOTHER’S
DAY
BRUNCH
Sunday May 13
First seating
11:30
A.M.
Second seating
1:15
P.M.
Please join us for this year’s Mother’s Day Brunch.
Complimentary
mimosas for all the mothers plus a delightful brunch prepared
by our new executive chef.
The
buffet will include a carving station with prime rib, turkey, and pork
roast
along with breakfast, eggs benedict, soup du jour, extended salad bar,
chef’s choice
of fish, cocktail shrimp, seasonal vegetables, sweet potato casserole and
corn bread stuffing.
Finish your feast with an array of chef’s selection of desserts.
Adults $16.95 plus tax & gratuity
Children under 10 $8.95 plus tax & gratuity
Reservations required
Call Angie at 982-8783 ext 28
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FROM THE
DINING ROOM -- April 2007
Welcome Chef Charles D. Mills !!!
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FROM THE
DINING ROOM -- March 2007
Back by popular demand
SEAFOOD EXTRAVAGANZA
Friday March 23
Reservations are required
Regular menu items will not be available on this special
evening.
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Some of the items you will find on the Seafood
Extravaganza. Shrimp wrapped in potatoes
with a honey mustard
marmalade sauce , King Crab Legs, a variety of grilled and fried
fish, a variety
of shrimp, salad bar, vegetables and assorted
desserts. If you missed out on our last seafood buffet,
you may want
to make your reservations early.
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| Seafood: Crablegs |
Seafood: Shrimp |
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Meet some of our Kitchen
Staff:
(Left to right) Dave, Daniel, Hilde, Greg,
Anthony and William. Chef Teddy Vega in front. |
Some of Our
Dining Room Servers: (Left to right)
Rachael, Leah, Karen, Debbie, and Kiki. |
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